Xantan Gum food grade
NO.:Xanthan Gum 80 mesh and 200 mesh
CAS:11138-66-26
EINECS No:234-394-2
GB 13886-2007
HS 39139000
Sales Office
Add: No.168, Tianqu Road
Dezhou,Shandong,China
Tel: 86-534-71266078
Fax: 86-534-71266088
Email: sales@sanxinyuanfood.com
http:www.sanxinyuanfood.com
Xanthan Gum 80 mesh and 200 mesh
CAS:11138-66-26
EINECS No:234-394-2
GB 13886-2007
HS 39139000
Xanthan Gum 80 mesh and 200 mesh
CAS:11138-66-26
EINECS No:234-394-2
GB 13886-2007
HS 39139000
1. Product Introduction
Xanthan gum is a high molecular Weight anion polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It is not poisonous & eatable. As a result of its high viscosity, high features of acid-proof, alkali-proof, salt-proof & heat-proof it can be used as a thicker or a stabilizer for food, pharmaceutical, especially at the recovering petroleum industry,cosmetic and the other industry applications widely .
3. Usage
Show synergism with guar and locust bean gum.
Extremely effective emulsion and foam stabilizer.
High efficiency thickening.
mpart freeze and thaw stability.
4. Standard Packing
25kg/ pp bag or drum 18MT/20'FCL