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Xantan Gum food grade

NO.:

Xanthan Gum 80 mesh and 200 mesh
CAS:11138-66-26
EINECS No:234-394-2
GB 13886-2007
HS 39139000

More details


Xanthan Gum 80 mesh and 200 mesh
CAS:11138-66-26
EINECS No:234-394-2
GB 13886-2007
HS 39139000

 

1. Product Introduction

Xanthan gum is a high molecular Weight anion polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It is not poisonous & eatable. As a result of its high viscosity, high features of acid-proof, alkali-proof, salt-proof & heat-proof it can be used as a thicker or a stabilizer for food, pharmaceutical, especially at the recovering petroleum industry,cosmetic and the other industry applications widely .

 

3. Usage

 

Show synergism with guar and locust bean gum. 

Extremely effective emulsion and foam stabilizer. 

High efficiency thickening. 

mpart freeze and thaw stability.

 

 

4. Standard Packing

 

25kg/ pp bag or drum  18MT/20'FCL