Inulin is from Jerusalem artichoke, and it is a dietary fiber, with prebiotic properties. is fructose units linking together via β (2.1) bonds with one glucose unit terminated. Attributing to our advanced technology, Inulin contains more than 90% Inulin in short-chain (similar to FOS).

Inulin has many different functions, including the

replacement of fat and carbohydrates in dairy products, frozen desserts, table

spreads, baked foods and breads, breakfast cereals, fillings, fruit products,

salad dressings, meat products, dietetic products, and meal replaces, chocolate

and tablets. 

Compared to normal Inulin (long-chain) derived from chicory, Inulin offers great prebiotic effects, improved solubility, and lower viscosity. Therefore, Inulin is well compatible for a wide range of health foods, such as dietary supplements, beverage, dairy, bakery, cereals, confectionary, etc. 

Inulin is a well-known prebiotic, which offers perfect prebiotic effects or bifidogenic effects to improve consumers health from many factors as below:

          Balance the intestinal flora and improve the intestinal health

          Boost calcium absorption and enhance bone health

          Reduce calorie intake

          Reduce GI (glucemic index), Help weight management and control

          Stimulate the immune system

We can supply two kinds of Inulin

          Inulin Powder

          Inulin Syrup