Isomaltooligosaccharide is made from Corn. It is an new functional sugar with low sweet, low calorier. It is an excellent fiber.

Main Physical and chemical characteristic

Sweetener Characteristics

Viscosity Characteristics

Heat and Acid resistance

Maillard action

Moisturizing, hygroscopic characteristics

Antimicrobial activity and water activity

Difficult to ferment

Lower the freezing point

Anti-denaturalization of corn starch

Functional effects

A High purified multiplication factor of Bifidobacteria

In the in body gastrointestinal

B Anti-decay tooth

C Moisten Intestines and relieving constipation

The applications in food industries:

Beverage: mildly sweet

Brewing: non-fermentable properties, so leaving some esidual sweetness and mouthfeel

Confectionery: anti-cariogenic properties, cause less tooth decay

Baking: anti-staling properties

Health food industries, various functional foods and prebiotics, Bifidus bacteria, also called bifidobacteria, growth factory