Modified starch is widely used inpaper-making,textile,foodstuff,construction material and other industries.We can provide Modified tapioca starch and modified corn starch.

1)Modified tapioca Starch

fish/meat ball, sauce, freezing/instant noodles, soft candy, freezing food, bread,vegetarian 

Main Application: fish/meat ball, sauce material, freezing noodles, instant noodles, thick soup, bread, vegetarian diet, soft candy, freezing foodetc.

Features:

1. to promote noodles rehadrationate, Q elasticity with smooth and dense texture, to reduce  the oil absorption rate, a greatanti-aging property. 

2. excellent water absorption, reduce thedrip happened, stable in freeze and cold, enable the viscosity, transparency

3. resist the low temperature infreezing. Boil quickly with high temp and reduce the dissolve rate

4. cold water dissolved, work as thickeningagent, deflocculant, dispersing agent, stabilizer  emulsifier, filmogen,water retention agent, adhesive, viscosity stabilizer

5. Substitution particlecolloid;  transparent, elasti, resist to acid

2) Modified Corn Starch

Modified Corn Starch is an indispensable food and industrial material used in various fields.is made fron natural corn starch whose attribute is changed in physical,chemical or enzyme reactoins and is widely used in papermaking,textile,foodstaff,construction material and other industries.

At present we can produce many different kinds modiifed starch according to the clients' specification and sample such as Oxidized starch(Surface adhensive for papermarking)(ZZ-1), Acetyl oxidized starch(Coating adhensive for papermaking)(zZ-2),Quaternary amines cationic starch (Intensifier in slurry used in papermaking) (ZZ-5),ZZ-3,ZZ-4,ZZ-7,ZZ-16,FZ-1 and so on.

Quality indexZZ1-oxidized starch

appearance white powder

moisture ≤14%

whiteness ≥90

finess ≥99% ,pass 100mesh

viscosity (6% 95 1h) 2-20 cp

PH 6.5-7.5