Cold Break 36/38 Brix; Hot Break 30/32 Brix; cold/hot break 28-30 brix;

ITEM 1   28-30 COLD BREAK
         Commodity: Tomato Paste
         Specification: Brix 28-30%
         production method: cold break
         Lycopene :50.0mg/100g(Min)
         Ph Value:4.0-4.5
         Bostwick 7-9cm/30sec.
         Howard mould count: 60%(Max)
         Colour: Gardener system A/B: 2.1(Min)
         Shelf life: 24 months after production date

 ITEM 2  28-30 HOT BREAK
        Commodity: Tomato Paste
        Specification: Brix 28-30%
        production method: Hot  break
        Lycopene :50.0mg/100g(Min)
        Ph Value:4.0-4.5

        Bostwick 3-6cm/30sec.

        Howard mould count: 60%(Max)
        Colour: Gardener system A/B: 2.1(Min)
        Shelf life: 24 months after production date shown on
        Packing: 235kg/drum(with aseptic bags)

ITEM 3  30-32HOT BREAK
        Commodity: Tomato Paste
        Specification: Brix 30-32%
        production method: hot break
        Lycopene :50.0mg/100g(Min)
        Ph Value:4.0-4.5

        Bostwick 3-7cm/30sec.
        Howard mould count: 60%(Max)
        Colour: Gardener system A/B: 2.1(Min)
        Shelf life: 24 months after production date shown on
        Packing: 235kg/drum(with aseptic bags)

ITEM 4  36-38COLD BREAK
       Commodity: Tomato Paste
       Specification: Brix 36-38%
       production method: cold break
       Lycopene :50.0mg/100g(Min)
      Ph Value:4.0-4.5
      Bostwick 7-9cm/30sec.

      Howard mould count: 60%(Max)
      Colour: Gardener system A/B: 2.1(Min)

      Shelf life: 24 months after production date shown on 

      Packing: 235kg/drum(with aseptic bags)