1)Corn Starch food grade

CAS NO. 68412-29-3

Specification:

Moisture % Max 14.00

Protein % Max 0.35

Ash % Max 0.15

So2 % Max 30.00

Fat % Max 0.20

Finesse % Min 99.50

Acidity % Max 20

Whiteness % Min 90.00

Black Spot % Max1.00

Usage: it is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, rubber products lubricating, sticky soil water-on resource and treat resource for industry waste water.

25kg/bag 20MT/20’FCL

2) Tapioca starch Food Grade

Tapioca is a starch extracted from the root of the plant species Manihot esculenta. is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca", "Sagudana". Tapioca is a staple food in some regions and is used worldwide as a thickening agent, principally in foods. Tapioca is gluten free, and nearly protein free.

Specifications:

Starch: 85% Min.

Moisture: 13% Max.

Ash: 0.2% Max.

Raw Fiber: 0.4% Max.

Whiteness 90% min.

P-H 5-7

SO2 30 ppm Max.

Viscosity 700 BU Min.

Salmonella Negative

E. Coli: Negative

Mesh Size: #100-120

Packing: 25 kilo or 50 kilo PP bags

Loading: In 20' FCL Containers only loading 20MT Max. Net per container.

3) Potato starch food grade

High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Temperature Potato Starch.

Moisture 18.5%,Viscosity 1350,Whiteness 94%.

Feature:It's made of high quality sweet potato, and has some advantage such as pure white, highly viscosity and purity, and lowly acidity etc.. It is mainly material for proccessing vermicelli and cold noodles

Specification: 

1, Moisture::≤ 16%  .

2, The white degree( blue light reflectivity of 400 NMs),% ≥ :89.00

3, Thin degree,%:( M/ m)The (100 eyes pass the rate )≥ 99.5

4 Spot quantity : A /m2 =1.00

5, Acidity,% : ≤ 15.00

6, Ash,%: ≤ 0.25

7, Protein,% : ≤ 0.55

8, Fat,% : ≤ 0.40

9, Glue the degree 1/100 densities of starch 25°C of hour think the surname to glue the degree( E25) ≥ 10.00

10:Color:pure white

11, Smell : Have no strange smell

12, A feeling (Eating) : Have no sand

13, Miscellaneous quality: Have no foreign thing